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How To Make The Best Vegan French Toast That Will Brighten Your Day
Remember weekend mornings as a child, waking up to the sweet aroma of cinnamon and vanilla wafting from the kitchen? That classic French toast experience doesn’t have to be just a memory when you’re following a plant-based lifestyle. I’ve perfected this Vegan French Toast recipe that brings all the custardy centers and crispy edges you love, without any animal products.
What makes this french toast special is how the bread soaks up the rich plant milk mixture, creating that perfect texture we all crave. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your routine, this French toast will become your new weekend favorite. Ready to transform your morning with a breakfast that’s as good for the soul as it is for the body?
What You’ll Discover :
Why You’ll Love This Vegan French Toast ?
This recipe isn’t just another plant-based breakfast.it’s a game-changer that will have you looking forward to mornings again. Let me share why this recipe deserves a spot in your weekend rotation:
- Perfect texture combination: Crispy on the outside, soft and custardy on the inside. I’ve tested countless combinations to nail that traditional French toast mouth-feel without eggs.
- Quick and simple: In only 20 minutes your vegan french toast will be ready ! When morning hunger strikes, you don’t want complicated recipes. This one uses basic ingredients but delivers gourmet results.
- Secretly nutritious: Unlike traditional French toast that’s heavy on eggs and dairy, this version packs plant-based protein from chickpea flour and healthy fats from flaxseeds that keep you full until lunch.
- Allergy-friendly: Free from common allergens like eggs and dairy, making it perfect for sharing with friends and family who might have dietary restrictions.
- Kid-approved: Even the pickiest eaters won’t detect the difference! The vanilla-cinnamon flavor profile is universally loved, making this a no-argument breakfast option.
- Versatile base recipe: Once you master the basic technique, you can customize it in endless ways. Think fruity, chocolatey, or even savory variations that work for any meal of the day.
The best part? You’ll get that satisfaction of creating something delicious that aligns with your values. There’s something magical about transforming simple plant ingredients into a breakfast that rivals any diner’s offering without the morning sugar crash that typically follow
Ingredients needed with Substitutions.
Plant-based milk (1 cup) : Almond milk creates a neutral base, but soy milk adds extra protein and creaminess. Oat milk works wonderfully too for a slightly sweeter flavor, while coconut milk will give you the richest result.
Cornstarch (¼ cup) : This is our secret weapon! Cornstarch creates that perfect crispy exterior while helping the batter stick to the bread. If you’re out of cornstarch, arrowroot powder works as a 1:1 substitute.
Ground cinnamon (1 teaspoon): Essential for authentic French toast flavor. Try adding a pinch of nutmeg or cardamom for a flavor twist.
Maple syrup (2 teaspoons): Adds natural sweetness to the batter. Agave nectar or a tablespoon of mashed ripe banana works as an alternative.
Pure vanilla extract (1 teaspoon): For that classic warm flavor. Almond extract can be used for a fun variation (use just ¼ teaspoon as it’s stronger).
A Pinch of Salt
The Bread: Thick-cut day-old bread (6-8 slices) – Slightly stale bread absorbs the batter without falling apart. I prefer sourdough or ciabatta for their texture, but a quality French loaf or even thick-cut sandwich bread works in a pinch. The key is using bread that’s not too fresh—leave it out overnight for best results.
For Cooking: Vegan butter (2-3 tablespoons) – For that delicious golden crust and buttery flavor. Coconut oil is a great alternative if you don’t mind a subtle coconut undertone.
How To Make it ?
Prepare the Batter
In a wide mixing dish, combine the plant-based milk, cornstarch, cinnamon, maple syrup, vanilla extract, and a pinch of salt. Stir well until the mixture is fully blended and smooth—no lumps allowed!
Prepare Your Bread
Use day-old or slightly stale bread. If your bread is too soft, lay it out for a few hours or lightly toast it before dipping. This helps it soak up the batter without falling apart.
Dip the Bread
One by one, dip each slice of bread into the batter, coating both sides well. Let the excess drip off.
Warm the Pan
Place a non-stick skillet over medium heat and melt a small amount of vegan butter to coat the surface evenly.
Cook to Perfection
Let each slice sizzle for about 3 to 4 minutes on each side, flipping once it turns beautifully golden and crispy.. Add more butter to the pan as needed between batches.
Serve and Shine!
Stack your golden slices, drizzle with maple syrup, top with fresh berries, bananas, a sprinkle of powdered sugar—or go wild with vegan whipped cream!
Pro Tips and Variations
When it comes to mastering the art of vegan french toast, a few simple tweaks can take your breakfast from good to unforgettable. These tips and creative twists will help you customize the recipe to fit your tastes, pantry, and vibe of the day.Whether you’re feeding a brunch crowd or treating yourself to a cozy solo morning.
- Pro Tips
- Use the Right Bread
Day-old, thick-cut bread is your best friend. Think sourdough, ciabatta, or crusty French loaf. Soft sandwich bread tends to fall apart—unless lightly toasted first.
- Soak, Don’t Drown
Dip each slice into the batter for just a few seconds per side. You want it soaked but not soggy. Too much time in the liquid can make your toast fall apart in the pan.
- Cornstarch is the Secret Weapon
It helps the batter adhere to the bread and crisps up beautifully in the pan. If you’re out, arrowroot powder works just as well in a 1:1 swap.
- Let Your Pan Do the Work
Warm your skillet on medium heat first, then melt in the vegan butter to coat the surface evenly.A properly heated pan gives your French toast that irresistible golden crust.
- Don’t Rush the Flip
Be patient! Wait until the first side is golden brown before flipping. That’s when you know the inside is cooked through and the crust is set.
- Cook in Batches, Keep Warm in the Oven
If you’re making a big batch, set your oven to 200°F (90°C) and place finished slices on a baking sheet while you cook the rest. They’ll stay warm without drying out.
- Fun Variations to Try
There’s more than one way to enjoy eggless french toast, mix it up with these delicious ideas!
- Pumpkin Spice Vibes
Swap the cinnamon for a pumpkin pie spice blend and use oat milk. Finish with toasted pecans and a splash of maple syrup for a cozy autumn twist.
- Stuffed French Toast
Spread peanut butter, vegan cream cheese, or sliced strawberries between two slices of bread before dipping. Press the edges slightly and cook as usual for a decadent twist.
- Crispy Coconut Crust
After dipping the bread in batter, press it lightly into shredded coconut before frying. It adds texture and a tropical flair.
- Air Fryer Method
For a lighter version, preheat your air fryer to 375°F (190°C), spray the dipped bread slices lightly with oil, and cook for 8–10 minutes, flipping halfway through.
- Savory Switch-Up
Skip the syrup and sugar. Omit cinnamon and vanilla, and add nutritional yeast, garlic powder, and herbs for a savory, eggy-style French toast. Great served with avocado and hot sauce!
These variations aren’t just for fun—they’re the key to making this recipe your own. Whether you’re in the mood for something fruity, crispy, indulgent, or even savory, This recipe can flex with your cravings.
Top 5 Toppings To Add More Flavor
Here are five delicious vegan toppings for French toast:
1. Fresh Berries:
– Use a mix of strawberries, blueberries, and raspberries for a burst of color and natural sweetness.
2. Sliced Bananas and Almond Butter:
– Top with sliced bananas and drizzle almond butter for a creamy, nutty flavor.
3. Coconut Whipped Cream:
– Add a dollop of coconut whipped cream for a light and fluffy topping.
4. Chopped Nuts and Maple Syrup:
– Sprinkle walnuts or pecans and drizzle with maple syrup for added crunch and sweetness.
5. Chia Seed Jam:
– Spread homemade chia seed jam for a fruity, nutritious twist.
These toppings will enhance your vegan French toast with a variety of textures and flavors!
And there you have it !
A golden, crispy, perfectly indulgent Vegan French Toast that’s as satisfying as it is simple. Whether you’re whipping it up for a slow weekend brunch, a weekday breakfast boost, or a comforting breakfast-for-dinner moment, this plant-based twist on a classic truly hits the spot.
Let’s recap what makes this recipe a keeper:
– No eggs or dairy needed, but still full of flavor and texture.
– Customizable batter that plays well with spices, natural sweeteners, and even fruit.
– Crisp edges and soft centers thanks to the magic of cornstarch and the right cooking method.
– Endless variations to match your cravings, from fruity to savory, classic to adventurous.
You don’t have to be a professional chef to get restaurant-worthy results at home. All it takes is a handful of pantry staples, a good piece of bread, and a few mindful techniques, and voilà ! you’re serving up the best Vegan French Toast your table has ever seen.
Now it’s your turn!
Try it out, make it your own, and most importantly—enjoy every bite. And if you loved it (or gave it a fun twist), don’t forget to drop a comment or share it with a fellow foodie!
FAQs
Got questions? You’re not alone! Whether you’re new to plant-based cooking or just want to troubleshoot your toast, here are the most common questions readers ask—answered with clarity, care, and a sprinkle of extra kitchen wisdom.
1. What makes this French toast “vegan”?
Traditional French toast uses eggs and dairy. This version skips both by using plant-based milk and cornstarch to create a batter that mimics the texture and richness of the original—without any animal products.
2. Can I make it gluten-free?
Absolutely! Just swap the bread for your favorite gluten-free loaf. Choose a bread that’s hearty enough to absorb the batter without falling apart.Look for gluten-free sourdough or a thick-sliced artisan-style loaf for best results.
3. Which plant-based milk works best?
Each one brings a little something different:
Almond milk: Light and neutral.
Soy milk: Creamier and high in protein.
Oat milk: Slightly sweet, great for a soft texture.
Coconut milk: Rich and decadent, with a hint of tropical flavor.
Use whatever suits your taste or what you have on hand—this recipe is flexible like that!
4. Can I prep the batter ahead of time?
Yes!Prepare the batter ahead of time and refrigerate it for up to 24 hours before use.Just give it a quick stir before using, as the cornstarch may settle at the bottom.
5. How do I store and reheat leftovers?
Leftover French toast? Lucky you!
To store: Let slices cool completely, then place in an airtight container in the fridge for up to 3 days.
To reheat: Pop them in a toaster, oven, or air fryer at 350°F (175°C) until warmed through and crispy again. Avoid the microwave, it tends to make them soggy.
6. Can I freeze vegan French toast?
Totally! Lay the cooked slices in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container. Reheat straight from frozen in the oven or toaster—no thawing needed.
7. Why is my toast too soggy or too dry?
The texture often depends on the type of bread and how long it’s soaked in the batter.
Too soggy? Try a firmer bread or reduce soak time.
Too dry? Make sure your batter fully coats each slice, and adjust heat so it cooks evenly without drying out.
Still have questions? Drop them in the comments. I’d love to help you perfect your dairy-free Vegan French Toast game. And remember, experimenting is part of the fun. Your best version might just be one tweak away!
Vegan French Toast
Here’s a quick rundown of all the important details you need to know to make this delicious Vegan French Toast recipe, along with some helpful nutritional information!
Servings : 4 People
Calories : 210kcal
Ingredients
- 1 cup Of Plant-based milk - : Almond milk ,soy milk ,coconut milk or oat milk for a slightly sweeter flavor.
- ¼ cup Of Cornstarch - , If you're out of cornstarch, arrowroot powder works as a 1:1 substitute.
- 1 tbsp Of Ground cinnamon - ,try adding a pinch of nutmeg or cardamom for a flavor twist.
- 2 teaspoon Of Maple syrup - ,agave nectar or a tablespoon of mashed ripe banana works as an alternative.
- 1 teaspoon Of Pure vanilla extract - , almond extract can be used for a fun variation (use just ¼ teaspoon as it's strong).
- A Pinch of Salt.
- 6-8 slices Of Thick-cut day-old bread - :The key is using bread that's not too fresh,leave it out overnight for best results.
- 2-3 tbsp Of Vegan butter - , coconut oil is a great alternative if you don't mind a subtle coconut undertone.
Instructions
Prepare the Batter
- In a wide mixing dish, combine the plant-based milk, cornstarch, cinnamon, maple syrup, vanilla extract, and a pinch of salt. Stir well until the mixture is fully blended and smooth—no lumps allowed!
Prepare Your Bread
- Use day-old or slightly stale bread. If your bread is too soft, lay it out for a few hours or lightly toast it before dipping.
Dip the Bread
- One by one, dip each slice of bread into the batter, coating both sides well. Let the excess drip off.
Warm the Pan
- Place a non-stick skillet over medium heat and melt a small amount of vegan butter to coat the surface evenly.
Cook to Perfection
- Let each slice sizzle for about 3 to 4 minutes on each side, flipping once it turns beautifully golden and crispy.
Nutrition Information
Top 5 Toppings For The Vegan french Toast
- Fresh Berries:Use a mix of strawberries, blueberries, and raspberries for a burst of color and natural sweetness.
- Sliced Bananas and Almond Butter:Top with sliced bananas and drizzle almond butter for a creamy, nutty flavor.
- Coconut Whipped Cream:Add a dollop of coconut whipped cream for a light and fluffy topping.
- Chopped Nuts and Maple Syrup:Sprinkle walnuts or pecans and drizzle with maple syrup for added crunch and sweetness.
- Chia Seed Jam:Spread homemade chia seed jam for a fruity, nutritious twist.
Nutrition Information (Per Serving):
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Sugars: 8g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 0mg
