Vegan Banana Bread Recipe
Servings : 8 Slices
Calories : 220kcal
Ingredients
Essential Ingredients:
- - 3 ripe bananas
- - 1/3 cup melted coconut oil
-Substitution Tip: If you’re out of coconut oil, use any neutral vegetable oil.
- - 1/2 cup almond milk
Substitution Tip:Soy milk or oat milk works well too.
- - 1 teaspoon vanilla extract
- - 1 tablespoon flaxseed mixed with 3 tablespoons of water:This serves as your egg replacement.
- - 1/2 cup brown sugar.
Substitution Tip: You can use coconut sugar for a lower glycemic option.
- - 1 &1/2 cups all-purpose flour.
Substitution Tip: For a gluten-free version, use a gluten-free flour blend.
- - 1 teaspoon baking soda.
- - 1/2 teaspoon salt.
Optional Add-Ins :
- -1/2 cup chopped walnuts or pecans: For a crunchy texture.
- - 1/4 cup chocolate chips: For an indulgent twist.
- - 1 teaspoon cinnamon or nutmeg: To add warmth and spice.
Instructions
Preheat and Prep:
- - Preheat your oven to 350°F (175°C) so it’s ready when your batter is.
- - Prepare a 9x5-inch loaf pan by lining it with parchment paper or lightly greasing it with coconut oil to prevent sticking.
Prepare the Bananas:
- - In a large bowl, mash the ripe bananas with a fork until they become smooth and creamy. This base will provide natural sweetness and moisture.
Mix Wet Ingredients:
- - Combine the melted coconut oil, almond milk, vanilla extract, and the flaxseed mixture with the mashed bananas. Stir until well blended.
Incorporate the Sugar:
- - Mix in the brown sugar, ensuring it fully dissolves and adds a rich sweetness to the batter.
Combine Dry Ingredients:
- - In another bowl, whisk together the flour, baking soda, and salt to ensure even distribution of the leavening agents.
Blend Everything Together:
- - Gradually incorporate the dry ingredients into the wet mixture, folding gently to combine. Avoid overmixing to keep the texture tender.
Fold in the Add-Ins:
- - If desired, gently fold in any nuts, chocolate chips, or spices to enhance the bread’s flavor and texture.
Transfer to Baking Pan:
- - Carefully pour the batter into your prepared loaf pan, using a spatula to evenly distribute it and level the surface.
Bake to Perfection:
- - Place the loaf in the oven and bake for 50 to 60 minutes. To check if it's ready, insert a toothpick into the center; it should come out with a few crumbs attached.
Cool and Serve:
- - Let the bread sit in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This ensures it sets well and slices easily.
Nutrition Information
Nutrition Information (Per Serving):
- Calories: 220kcal
- Total Fat:7g
- Saturated Fat:2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates:35g
- Dietary Fiber: 3g
- Sugars:12g
- Protein: 4g
- Vitamin D:0mcg
- Calcium: 15mg
- Iron: 1mg
- Potassium:300mg