Vegan French Toast
Here’s a quick rundown of all the important details you need to know to make this delicious Vegan French Toast recipe, along with some helpful nutritional information!
Servings : 4 People
Calories : 210kcal
Ingredients
- 1 cup Of Plant-based milk - : Almond milk ,soy milk ,coconut milk or oat milk for a slightly sweeter flavor.
- ¼ cup Of Cornstarch - , If you're out of cornstarch, arrowroot powder works as a 1:1 substitute.
- 1 tbsp Of Ground cinnamon - ,try adding a pinch of nutmeg or cardamom for a flavor twist.
- 2 teaspoon Of Maple syrup - ,agave nectar or a tablespoon of mashed ripe banana works as an alternative.
- 1 teaspoon Of Pure vanilla extract - , almond extract can be used for a fun variation (use just ¼ teaspoon as it's strong).
- A Pinch of Salt.
- 6-8 slices Of Thick-cut day-old bread - :The key is using bread that's not too fresh,leave it out overnight for best results.
- 2-3 tbsp Of Vegan butter - , coconut oil is a great alternative if you don't mind a subtle coconut undertone.
Instructions
Prepare the Batter
- In a wide mixing dish, combine the plant-based milk, cornstarch, cinnamon, maple syrup, vanilla extract, and a pinch of salt. Stir well until the mixture is fully blended and smooth—no lumps allowed!
Prepare Your Bread
- Use day-old or slightly stale bread. If your bread is too soft, lay it out for a few hours or lightly toast it before dipping.
Dip the Bread
- One by one, dip each slice of bread into the batter, coating both sides well. Let the excess drip off.
Warm the Pan
- Place a non-stick skillet over medium heat and melt a small amount of vegan butter to coat the surface evenly.
Cook to Perfection
- Let each slice sizzle for about 3 to 4 minutes on each side, flipping once it turns beautifully golden and crispy.
Nutrition Information
Top 5 Toppings For The Vegan french Toast
- Fresh Berries:Use a mix of strawberries, blueberries, and raspberries for a burst of color and natural sweetness.
- Sliced Bananas and Almond Butter:Top with sliced bananas and drizzle almond butter for a creamy, nutty flavor.
- Coconut Whipped Cream:Add a dollop of coconut whipped cream for a light and fluffy topping.
- Chopped Nuts and Maple Syrup:Sprinkle walnuts or pecans and drizzle with maple syrup for added crunch and sweetness.
- Chia Seed Jam:Spread homemade chia seed jam for a fruity, nutritious twist.
Nutrition Information (Per Serving):
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Sugars: 8g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 0mg